Please arrive 30 minutes before your reservation to enjoy a pre-dinner drink, cocktail or glass of champagne in our lounge bar.
Available Tuesday to Thursday evening, Friday & Saturday lunchtime.
7 & 9 course Tasting Menus also available.
Excludes special days such as Valentine’s Day & wine dinner evenings.
Vegetarian & Vegan Menus also available. Please note all menus are sample menus.
3 courses £79
Optional wine pairing by the glass
Homemade Organic Sourdough
Whipped Butter
Starters
Birds’ Liver Parfait
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Fuleky Tokaji ‘Pallas‘ Late Harvest, Hungary, 2017 £13.95
Salt Baked Celeriac
Braised Kombu, Smoked Roe & Dulse Beurre Blanc
Old Vine, Chenin Blanc, South Africa, 2022 £10.25 / £13.50
Tuna Tartare
Yuzu Ponzu, Allotment Vegetable à la Grecque & Black Sesame
Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021 £15.95 / £19.75
Native Lobster Ravioli
Caramelised Fennel, Glazed Onions, Lobster Emulsion & Roast Lobster Bisque
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022 £14.50 / £20.25
Main Courses
Brett Graham’s Iberico Pork
Braised Maitake & Crisp Coral Mushroom, Toasted Acorn Crumb & Truffle
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017 £16.95 / £21.50 Coravin Wine
Roast Red-Legged Partridge
Roscoff Onion, Parsley Purée, Steeped Elderberries & Pontack Sauce
Ochoa Reserva, Tempranillo & Cabernet Sauvignon, Spain, 2015 £17.95 / £22.50
Roast John Dory
Torched Squid, Braised Kohlrabi, Roast Squid & Bonito Dashi
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022 £15.25 / £19.95
Toasted Seed Crusted Halibut
Butternut Squash, Dandelion Leaves. Roast Chicken & Wild Garlic Jus
Chardonnay, Buitenverwachting, Costantia, South Africa, 2022 £16.45 / £21.50
Noisette Roast Herb Gnocchi
Parsley Sauce, Chardonnay Pickled Onions & Aged Parmesan
Cabernet Sauvignon, Pedroncelli, Dry Creek Valley, Sonoma County, USA 2015 £13.95 / £19.50
Sides
Truffle Potatoes & Seasonal Vegetable £7.50 each
Desserts
Chocolate Crémeux
Miso Ganache, Poached Pear, Hazelnut & Malt Ice Cream
Saurus, Pinot Noir Tardio, Argentina, 2022 £18.50
Fermented Garden Plums
Whipped Vanilla Crème Fraîche, Plum Sorbet & Black Pepper
Champagne Drappier, Brut Rosé NV £22.00
Bramley Apple Crumble Soufflé
Please allow 20 minutes cooking time
Bramley Apple Sorbet & Crème Anglaise
FincaAntigua, Moscatel, La Mancha, Spain 2022 £15.95
Cheese Board £6.50 supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty & Birba Blu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese wine pairing £19.50 supplement per person
Sauvignon Blanc France, Verdelho o Original Portugal,
Chateau Beaulon, OCHOA Reserva Spain & Prosecco DOC Brut
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival.
Deposits
We ask for a deposit of £50 per person to confirm your reservation.
Service Charge
Service will no longer be added to your bill. We have increased our menu prices to ensure fair and consistent levels of pay for our staff, also reflecting our own costs. Our guests will only see a small increase overall.