Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegetarian & Vegan Tasting Menus also available; please note all menus are sample menus.
5 Courses £119
Optional Wine Pairing £69
Homemade Organic Sourdough
Whipped Butter
Salt Baked Celeriac
Braised Kombu, Smoked Roe & Dulse Beurre Blanc
Old Vine, Chenin Blanc, South Africa, 2022
Birds’ Liver Parfait
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Fuleky Tokaji ‘Pallas‘ Late Harvest, Hungary, 2017
Chef’s Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing
Roast John Dory
Torched Squid, Braised Kohlrabi, Roast Squid & Bonito Dashi
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Brett Graham’s Iberico Pork
Braised Maitake & Crisp Coral Mushroom, Toasted Acorn Crumb & Truffle
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Or
Roast Red-Legged Partridge
Roscoff Onion, Parsley Purée, Steeped Elderberries & Pontack Sauce
Ochoa Reserva, Tempranillo & Cabernet Sauvignon, Spain, 2015
Sides
Truffle Potatoes & Seasonal Vegetables £7.50 each
Sharing Cheese Board
£12.50 per person supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty, Birba Blu
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc, Verdelho ‘o’, Chateau Beaulon, OCHOA Reserva, Bella Retta Prosecco
Chocolate Crémeux
Poire Williams Ganache, Poached Pear & Malt Ice Cream
Saurus, Pinot Noir Tardio, Argentina, 2022
7 Courses £139
Wine Pairing £89
Homemade Organic Sourdough
Whipped Butter
Salt Baked Celeriac
Braised Kombu, Smoked Roe & Dulse Beurre Blanc
Old Vine, Chenin Blanc, South Africa, 2022
Butter Poached Native Lobster
Lobster Custard & Roast Lobster Bisque
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022
Birds’ Liver Parfait
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Fuleky Tokaji ‘Pallas‘ Late Harvest, Hungary, 2017
Chef’s Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing
Roast John Dory
Torched Squid, Braised Kohlrabi, Roast Squid & Bonito Dashi
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Brett Graham’s Iberico Pork
Braised Maitake & Crisp Coral Mushroom, Toasted Acorn Crumb & Truffle
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Or
Roast Red-Legged Partridge
Roscoff Onion, Parsley Purée, Steeped Elderberries & Pontack Sauce
Ochoa Reserva, Tempranillo & Cabernet Sauvignon, Spain, 2015
Sides
Truffle Potatoes & Seasonal Vegetables £7.50 each
Sharing Cheese Board
£12.50 per person supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty, Birba Blu,
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc, Verdelho ‘o’, Chateau Beaulon, OCHOA Reserva, Bella Retta Prosecco
Bramley Apple Sorbet
Crème Fraîche & Apple Foam
Chocolate Crémeux
Poire Williams Ganache, Poached Pear & Malt Ice Cream
Saurus, Pinot Noir Tardio, Argentina, 2022
9 Courses £159
Wine Pairing £110
Homemade Organic Sourdough
Whipped Butter
Venison Tartare
Wafu Jelly, Allotment Vegetable à la Grecque & Black Sesame
Sauvignon Blanc, ‘Silex’, Berthier, Côteaux Du Giennois, France 2021
Salt Baked Celeriac
Braised Kombu, Smoked Roe & Dulse Beurre Blanc
Old Vine, Chenin Blanc, South Africa, 2022
Butter Poached Native Lobster
Lobster Custard & Roast Lobster Bisque
Dog Point, Sauvignon Blanc, Marlborough, New Zealand 2022
Birds’ Liver Parfait
Pickled Allotment Mulberry, Mulberry Leaf Gel & Beer Cracker
Fuleky Tokaji ‘Pallas‘ Late Harvest, Hungary, 2017
Wiltshire Truffle Chefs Choice
£15.00 supplement
Seasonal Ingredients
Selected Wine Pairing
Roast John Dory
Torched Squid, Braised Kohlrabi, Roast Squid & Bonito Dashi
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria, 2022
Brett Graham’s Iberico Pork
Braised Maitake & Crisp Coral Mushroom, Toasted Acorn Crumb & Truffle
Syrah, EQ, Matetic, San Antonio Valley, Chile 2017
Or
Roast Red-Legged Partridge
Roscoff Onion, Parsley Purée, Steeped Elderberries & Pontack Sauce
Ochoa Reserva, Tempranillo & Cabernet Sauvignon, Spain, 2015
Sides
Truffle Potatoes & Seasonal Vegetables £7.50 each
Sharing Cheese Board
£12.50 per person supplement
Brightwell Ash, Bath Soft, Langres, Ossau-Iraty, Birba Blu,
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc, Verdelho ‘o’, Chateau Beaulon, OCHOA Reserva, Bella Retta Prosecco
Bramley Apple Sorbet
Crème Fraîche & Apple Foam
Chocolate Crémeux
Poire Williams Ganache, Poached Pear & Malt Ice Cream
Saurus, Pinot Noir Tardio, Argentina, 2022
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival.
Deposits
We ask for a deposit of £50 per person to confirm your reservation.
Service Charge
Service will no longer be added to your bill. We have increased our menu prices to ensure fair and consistent levels of pay for our staff, also reflecting our own costs. Our guests will only see a small increase overall.