Vegan menu available & we can accommodate gluten free dietary requirements.
Please note some menu ingredients may be subject to change due to produce availability.

New Year’s Eve Vegetarian Tasting Menu £175
Wine pairing £125

Homemade Organic Sourdough
Whipped Butter

Artichoke & Truffle Tortellini
Jerusalem Artichoke Velouté, Comté, Apple & Burnt Butter
Domaine Grand ‘Prestige’ Crémant du Jura, France

Braised Kohlrabi
Dulce Seaweed & Chive Beurre Blanc
Gruber Röschitz ‘Hundspoint’ Grüner Veltliner, Austria 2023

Oat, Thyme & Madeira Mousse
Pickled & Fermented Garden Pear, Anise Cream & Pear Jelly
Riesling Kabinett Annaberg, Werner, Mosel, Germany 2018

Salt Baked Beetroot
Pickled Blackberry, Whipped Goats’ Curd & Black Garlic
Berthier ‘Terre de Silex’ Coteaux du Giennois Blanc, France 2022

Fine Herb Gnocchi
Celeriac, Braised King Oyster Mushroom & Truffle Cream
Puddu ‘Tiscali’ Cannonau di Sardegna D.O.C, Italy 2020

Apple Sorbet
Apple & Thyme Foam

Chocolate Crémeux
Malt Ice Cream, Almond Feuilletine & Chocolate Liqueur-Soaked Golden Raisins
Argüeso ‘1822’ Pedro Ximenez, Andalucia, Spain

Sharing Cheese Board
Killeen Goats’ Cheese, Montgomery Cheddar, Camembert, Soumaintrain & Crozier Blue
Served with Homemade Chutney, Crackers, Apple & Celery Sorbet
Cheese Wine Flight with 25ml per cheese (£22 per person supplement)

Food allergies & intolerance

Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill.  We ask for full payment to secure your reservation for this special day.

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