Available Tuesday to Thursday evening, Friday & Saturday lunchtime
For one month only until, end of November 2024
Please note all menus are sample menus
Vegetarian & Vegan menu also available
4 Courses £55
Optional Wine Pairing £45
Homemade Organic Sourdough
Whipped Butter
Venison Tartare
Soy Shiitake, Pickled Wild Garlic Capers, Wafu Jelly, & Black Sesame
Sauvignon Blanc, ‘Silex’, Berthier, Côteaux du Giennois, France 2021
Torched Fillet of Cornish Sole
Crisp Lemon Fishcake, Dill & Mussel Butter
Old Vine, Chenin Blanc, South Africa, 2022
Roast Pheasant Breast
Roscoff Onion, Roast Salsify, Steeped Elderberries & Pontack Sauce
(May Contain Lead Shot)
Ochoa Reserva, Tempranillo & Cabernet Sauvignon, Spain 2015
Coconut Parfait
Mango, Passion Fruit & Pineapple
Riesling Auslese ‘Trittenheimer’, Werner, Mosel, Germany
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival.
Deposits
We ask for a deposit of £50 per person to confirm your reservation.
Service Charge
Service will no longer be added to your bill. We have increased our menu prices to ensure fair and consistent levels of pay for our staff, also reflecting our own costs. Our guests will only see a small increase overall.